Candies have the power to bring generations together around delicious flavors and shared memories. Among the multitude of sweets that exist, some stand out for their ability to create unique moments of conviviality. Let’s explore together three French regional specialties that will delight both young and old during your family gatherings.
The calissons of Aix-en-Provence
A flagship of Provence, the calisson instantly evokes the southern sun and the sweetness of Mediterranean living. This delicacy shaped like a shuttle is said to have originated in the 15th century. Legend has it that it was created for the wedding of King René of Anjou with Jeanne de Laval, to brighten the mood of the bride.
Its distinctive feature lies in its subtle assembly. A thin layer of royal paste delicately covers a creamy mixture of candied fruits — mainly almonds and melons — crushed with sugar. This combination gives rise to an incomparable texture: soft and melting, it blends perfectly with the crunchiness of the glaze.
In the mouth, the explosion of flavors is immediate: the fruity taste balances well with the nutty notes. These family sharing sweets are suitable for all occasions. You don’t need to live in Provence to enjoy these little wonders. Many specialized shops and websites now offer these treats, giving you the opportunity to taste them wherever you are. During a Sunday snack or to conclude a festive meal, these sweets bring an touch of elegance and conviviality.
The nougats of Montélimar
The soft yet slightly solid texture of nougat invites you to take your time to savor each bite. The variety of available variations — from soft to hard, including those with candied fruits or chocolate — caters to all tastes.
Such diversity encourages sharing opinions, playful comparisons, and even lively debates on everyone’s preferences. It is also the perfect opportunity for the younger ones to discover new flavors, guided by the experience of their elders.
This specialty also has the advantage of being long-lasting, making it an ideal companion for outdoor escapades. You can, for example, enjoy them for an impromptu picnic or after a long day of hiking.
The salted butter caramels of Brittany
The magic of this confectionery lies in its balance between sweetness and salinity. As it melts on the tongue, you first feel the smoothness of caramelized sugar enveloping the taste buds, then the salt crystals subtly enhance the whole.
This unique combination tantalizes the senses. These little wonders are perfect for family gatherings, bringing a touch of originality to your shared moments. Taking out a box of salted butter caramels after a hearty Sunday meal is a good way to extend conviviality around the table.
Everyone can then savor this treat at their own pace to appreciate all its nuances. In addition to being perfect for family moments, these Breton specialties also prove to be a delicious alternative for celebrations, such as the holiday season.
