Comforting Flavor: Homemade Velvety Pumpkin Soup – Easy Recipe!

Discover the Sweetness of Butternut Squash Velouté

Indulge in the comforting sweetness of Butternut Squash Velouté, a harmonious blend of velvety squash and creamy smoothness. Explore this simple recipe that effortlessly merges ease and taste.

Ingredients

To prepare this delicious soup, gather the following ingredients:

• 1 to 1.2 kg of butternut squash
• 6 to 7 tablespoons of fresh cream
• 600 ml of milk
• ¼ cup of butter
• Grated nutmeg
• Chopped chives
• Fresh ginger
• Whole black peppercorns
• 2 cloves
• 2 chopped shallots
• 1 clove of garlic, chopped
• Salt
• Pepper

Preparation

Follow these steps to make your Butternut Squash Velouté:

1. Preparing the butternut squash: Wash the butternut squash, cut it into quarters without peeling it. Remove the seeds and fibers, then dice the quarters into small pieces.
2. Preparing the spices: Peel two slices of ginger and place them with cloves and peppercorns in a small square of cheesecloth or gauze. Tie the small square with some string.
3. Cooking: In a large pot, sauté the shallots and garlic with butter. Then add the butternut squash, pour in the milk, and add the spice sachet. Season with salt and bring to a boil.
4. Simmer: Let simmer over low heat for 45 minutes, partially covered. Stir occasionally to prevent the vegetable from sticking and the milk from overflowing.
5. Blending: Remove the spice sachet and blend your butternut squash soup.
6. Seasoning: Flavor with nutmeg and adjust the seasoning to your taste.
7. Finishing touch: Whip the cream and ladle your velouté into 6 bowls, garnish with chives and a dollop of whipped cream. Serve hot and enjoy!

Tips and Accompaniments

Add suggestions to vary the recipe, preparation tips, or serving ideas to enhance the enjoyment of this velouté.

Savor Every Spoonful

Making Butternut Squash Velouté is an invitation to discover culinary sweetness. With each spoonful, the enveloping flavors of the squash and cream unfold, promising a comforting taste journey. Take the time to savor this simple yet delightfully satisfying dish.

Here are a few suggestions to vary your Butternut Squash Velouté recipe and accompaniment ideas to enhance the experience:

Preparation Tips:

1. Using the seeds: Collect the squash seeds, clean and dry them in the oven. Once cooked, sprinkle with a bit of sea salt and add them to the soup for a crunchy addition.
2. Spice variations: Vary the spices by adding some curry and/or a spice blend like turmeric, ginger, pepper, cumin, coriander, paprika, or chili. You can also add coconut milk for an exotic touch and extra sweetness.

Accompaniments:

1. Cheese Straws and Puff Pastry Twists: Serve cheese puff pastry twists or sesame breadsticks for dipping in the velouté.
2. Cheese: Add diced or shaved cheese on top of the soup for a richer texture.
3. Roasted Vegetables: Serve with roasted vegetable cubes or florets like squash, potato, sweet potato, broccoli, cauliflower, or carrot.
4. Recipe Variations: Try some recipe variations like Butternut and Sweet Potato Velouté, Butternut and Potimarron Squash Velouté, or Chestnut and Whipped Cream Butternut Squash Velouté.

These suggestions can not only vary the flavor and texture of your velouté but also enrich the tasting experience by providing complementary and flavorful elements.