Are you aware that some food products should be avoided in the cold of your refrigerator?
Here is an overview of foods that deserve a place other than in the fridge.
The main purpose of a refrigerator is to slow down the proliferation of bacteria on food by keeping them cool.
However, we often have the reflex to store everything in it immediately after shopping.
It turns out that some foods actually fare much better away from this cool environment!
These foods prefer room temperature
It is true that the refrigerator is our ally in keeping the freshness of many products.
However, some of them do not thrive in it at all.
Here is a little guide to know where to store these cold-resistant foods.
Zucchinis and carrots: friends of dryness
Zucchinis are uncomfortable in the cold, humid environment of the refrigerator.
They become soft and lose their texture.
A dry corner will suit them much better to maintain their firmness.
Similarly, carrots prefer the dryness of a dry place.
Moisture and cold reduce their lifespan and alter their quality.
Keep them away from the cold to maintain their crunchiness.
Eggplants: fragile and delicate
Eggplants, with their characteristic fragility, are not meant for the cold.
Putting them in the refrigerator may seem logical, but it is detrimental to them.
They keep better in a neutral environment, away from moisture and cold.
Melons: for preserved flavor
The pleasure of a fresh melon is incomparable.
However, storing them in the refrigerator can be a mistake.
They tend to lose their taste if kept in the cold for too long.
It is advisable to place them in the refrigerator only a few hours before enjoying them.
This advice aims to optimize the storage of your products and savor every bite of them.
The storage environment plays an essential role in preserving the quality of food.
Choosing the right place for each product will allow you to enjoy their benefits for longer.
Some foods and their aversion to the cold
The refrigerator, while essential for storing many products, is not the friend of all foods.
Some of them even lose their qualities under the effect of cold.
Let’s see together which products would prefer to stay at room temperature.
Bread, a victim of the cold
Bread, when stored in the refrigerator, tends to harden quickly.
This is due to the low temperature affecting its texture.
It is therefore preferable to keep it in a cool, dry place, away from the cold.
Chocolate, a pleasure to preserve
Chocolate, this comforting food, also does not appreciate low temperatures.
Indeed, the cold can alter its delicious aroma.
To keep all its flavor intact, it is better to store it in a cool place, but not cold.
Mango, exotic and fragile
Mango is a fruit that loses its succulent taste if kept in the refrigerator.
Cold and moisture can also change its texture.
To enjoy a mango at its best, keep it outside the fridge until it ripens perfectly.
Onions, protected from moisture
Onions also do not fare well when placed in the refrigerator.
The low temperature can make them soft and alter their quality.
It is advisable to keep them in a dry place and away from light to maintain their freshness.
These recommendations will help optimize the storage of these products and fully enjoy their flavors.
Each food has its preferences in terms of storage, and respecting them is key to preserving their quality.
Products to keep out of the cold
Some condiments are often placed in the refrigerator out of habit rather than necessity.
Honey, for example, does not belong in this cold environment.
Indeed, the refrigerator can cause the honey to harden, making it less practical to use.
This natural delight preserves perfectly at room temperature, without the need for cold to maintain its quality.
Mustard is another condiment that thrives very well away from the cold.
Storing a jar of mustard in the refrigerator is not only unnecessary, but it also takes up precious space.
It is much wiser to find a place for it in a cupboard in your kitchen, where it will remain perfectly good to consume.
Thus, by avoiding the refrigerator for these products, you free up space while maintaining their optimal qualities.
